DEEP KITCHEN CLEANING TRAINING BESA COMPLIANT- 2 Days
Wether you’re a chef, hotel manager, in the catering trade or the cleaning industry this course will benefit you.
Introduction to UKCG
Induction and requirements whilst within the ukccs head office.
Cleaning methods (Classroom)
How to use kitchen cleaning equipment such as;
- Steam cleaners
- Cutting apparatus
- Wet Vacuums
- How to maintain
- The use of steps/ladders
The difference between carbon, grease, dirt, grime and lime scale
The cause of carbon build-up and removal
The build up of grease and removal
Chemicals and their correct uses
How to clean (practical)
- Extractor hoods
- Rotating fans
- Duct work
- Back splashes
How to fit access panels (practical)
- The safe method of fitting access panels
- The fitting of curved panels
- The fitting of flat panels
- Where to fit panels
The most effective ways of cleaning a commercial kitchen (classroom)
- How to stay safe whilst working with gas appliances
- The correct personal protective equipment and their uses
- The safe working practices within a commercial kitchen environment
How to clean (practical)
- Ovens, hobs and racks
- Salamanders, grills and hot plates
- Fridges, Freezers
- Tiled areas cladding walls and stainless steel
- The use of scrubbers, floor buffers
How to chemical/ steam clean floors
- The difference in tiles, vinyl’s, stone and metal kitchen floors
- The correct chemicals and methods of floor cleaning
How to meet BESA/ TR19 Standards
The method of meeting BESA standards
The issuing of certificates
Basic food hygiene whilst working in a kitchen environment
Requirements for working in a food preparation area
The correct method of sanitisation
22nd & 23rd January 2019
26th & 27th February 2019
19th & 20th March 2019
24th & 25th April 2019
28th & 29th May 2019
25th & 26th June 2019
23rd & 24th July 2019
27th & 28th August 2019
24th & 25th September 2019
15th & 16th October 2019
26th & 27th November 2019
This includes all personal protective equipment , chemicals, cleaning equipment and a full day of training in our purpose built training area.
All of our courses are held at our training centre which is located in our Gateshead Head Office- NE11 0HZ.
Courses run from 09:30 until 16:00 depending on the level of experience of the trainees.
Local hotels are available the closest of which being the Premier Inn Newcastle Team Valley- NE11 0BE.
If you have any other questions please feel free to contact our office on 0800 032 9533.
The Ultimate Package
The extraction and kitchen cleaning ultimate package includes everything as included in the beginners package plus a state of the art steam/vac sv4 cleaner with all accessories and a 1 years warranty 4 bottles of our oven cleaning caustic gel, 2 full days training and a trade discount from our supplies shop of 10% for all future purchases. All of this for only £1,985 plus vat.
Please Note: The booking is non refundable.