Wether you’re a chef, hotel manager, in the catering trade or the cleaning industry this course will benefit you.


Full Description

Introduction to UKCC

Induction and requirements whilst within the ukccs head office.

Cleaning methods (Classroom)

How to use kitchen cleaning equipment such as;

  • Steam cleaners
  • Cutting apparatus
  • Wet Vacuums
  • How to maintain
  • The use of steps/ladders

The difference between carbon, grease, dirt, grime and lime scale

The cause of carbon build-up and removal

The build up of grease and removal

Chemicals and their correct uses


How to clean (practical)

  • Filters
  • Extractor hoods
  • Rotating fans
  • Duct work
  • Back splashes

How to fit access panels (practical)

  • The safe method of fitting access panels
  • The fitting of curved panels
  • The fitting of flat panels
  • Where to fit panels

The most effective ways of cleaning a commercial kitchen (classroom)

  • How to stay safe whilst working with gas appliances
  • The correct personal protective equipment and their uses
  • The safe working practices within a commercial kitchen environment

How to clean (practical)

  • Fryers
  • Ovens, hobs and racks
  • Salamanders, grills and hot plates
  • Fridges, Freezers
  • Worktops
  • Tiled areas cladding walls and stainless steel
  • The use of scrubbers, floor buffers

How to chemical/ steam clean floors

  • The difference in tiles, vinyl’s, stone and metal kitchen floors
  • The correct chemicals and methods of floor cleaning

How to meet BESA/ TR19 Standards

The method of meeting BESA standards

BESA requirements

The issuing of certificates

Basic food hygiene whilst working in a kitchen environment

Requirements for working in a food preparation area

The correct method of sanitisation

Course Dates

23rd & 24th January 2018

20th & 21st February 2018

27th & 28th March 2018

24th & 25th April 2018

22nd & 23rd May 2018

26th & 27th June 2018

24th & 25th July 2018

21st & 22nd August 2018

25th & 26th September 2018

23rd & 24th October 2018

27th & 28th November 2018

This includes all personal protective equipment , chemicals, cleaning equipment and a full day of training in our purpose built training area.

The Ultimate Package

The extraction and kitchen cleaning ultimate package includes everything as included in the beginners package plus a state of the art steam/vac sv4 cleaner with all accessories and a 1 years warranty 4 bottles of our oven cleaning caustic gel,2 full days training and a trade discount from our supplies shop of 10% for all future purchases. All of this for only £1,985 plus vat.

Please Note: The booking is non refundable.